There are several different types of chef you could opt to become. For example, an Executive Chef is responsible for directing all restaurant food production. If the Executive Chef is the one in charge, the Sous Chef or the Chef de Partie is the right hand man or woman to the Executive Chef. The Sous Chef manages the preparation of food and cooks meals. He or she manages staff and helps with preparing food. Many restaurants hire a Pastry Chef, or Patissier, a professional who is solely in charge of creating tempting desserts and baked goods. Another specialty culinary arts professional is the Chef Saucier, which is the chef who is in charge of soups and sauces. If you are artistically inclined, you may want to become a Chef Garde Manger, or a specialist in food styling. This type of professional creates works of art with food by sculpting and forming foods into beautiful creations. This entry-level position involves helping the professionals in the kitchen. Once you have decided what sort of professional chef you would like to become, you can choose the right culinary arts programs at the right college. You will also want to find culinary programs taught by industry professionals you admire. If you want to become a chef, a degree in a culinary school can take from one to four years. This depends upon the type of education you are seeking and the type of chef that you want to become, as well as which school you opt to use for your program.
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