There are thirteen important criteria that can facilitate your assessment of the value of different institutions and settle on which college curriculum is appropriate for you:
1. Choose an institution that will present you with the best potential likelihood for success.
2. Decide on schools with the highest commencement and employment rates.
3. Search for prospects for long-term profession achievements along with appealing wages.
4. Be on the lookout for well established, thriving alumni associations that offer mentoring and assistance for vocation development.
5. Look for nationally renowned, highly regarded colleges that will be able to supply you with contact to nationwide and international job openings. Regional institutions do not present these benefits.
6. Select a college that places high importance on direct, in-
kitchen education and real workplace experiences:
7. Look for a large number of teaching kitchens and in-kitchen teaching hours.
8. Seek out colleges that posses different kinds of first-class eating establishments on-campus for professional instruction.
9. Choose programs that offer their students internships at popular restaurants, hotels, and resorts for real-world experience and industry networking.
10. Try to select a school that has a large teaching staff comprised of experienced, varied, and accomplished chefs:
11. Make sure you find out how many of the teaching staff are Master Chefs or Master Bakers.
12. Be sure you know if the faculty includes Certified Hospitality Educators (C.H.E.s) a certification that indicates good teachers.
13. Search out diverse faculty that comes from a variety of cultures, countries and culinary experiences. This will definitely enrich your education and give you a more well rounded experience.
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